There is a fact about genetically modified foods, which states that there has never been any study conducted to determine the safety of these products for human organism. October 5, 2014

For instance, it might cause unintended harm to other organisms in the region. This technology will not only increase food production, but also reduce food production costs.

The changing of the genetic code could involve subtracting, adding, or altering. However, this is far from the the truth since GMO foods have been “rushed out the door” with insufficient testing and research. The communities of scientists across the world have different opinions regarding these foods.

The techniques used in making of genetically modified foods are usually clearer than mutual breeding.

Genetically modified foods try to solve the issue of world hunger by, of course, making them resistant to almost anything. This emergence of genetically modified foods has impacted many different details of human life, including in the areas of farming, research, fertility, the environment, and pharmaceuticals, just to name a few. None of this is necessary for people who already have access to an abundance of nutritional food. Even in the U.S, child hunger is [...], Do you ever get too full after eating food and dispose of all the left overr's? World hunger is, [...], Science and technology advances astound us each day. In the quest to feed the planet, scientists have discovered environment friendly ways of food production; they manipulate DNA and produce crops that are stronger and more resistant to diseases. For example, when there was golden rice developed which had a high proportion of vitamin A; this strain of rice was tremendously beneficial to poor people in developing countries. This is based on the fact that, such stronger chemicals needed to deal the mutated pest and, will require more research, which is very expensive act that many individuals have to bear with. Having certain foods in your everyday diet is very substantial in humans to be healthy, and to have the quality of life we deserve. This might in one way or the other lead to allergies (Rissler, 56). For instance, they are looking at the possibilities of modifying fish nuts, and plants genetically to ensure that they grow faster. Genetically altered crops can lead to serious destruction of not only our environment, but also contaminate our organic crops. To prevent famine food production and distribution must change. Genetically engineered crops appear to be safe to eat and do not harm the environment, according to a new analysis by the advisory group the National Academies of Sciences, Engineering, and Medicine. GMO Pro-Con Assignment Having all these advantages of GM foods, scientists are in laboratories expanding this technology.

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