Between 1927 and 1937 the total number of dairy cattle rose by 50%. From 2002-2009, dairy processing returned to the site, with Kingaroy Cheese using part of the main building for cheese making.

The first thing you think is that these hugh silo's are grain silos. The Kingaroy Peanut Van is located at 77 Kingaroy Street, Kingaroy Q 4610. Email: peanuts@bega.com.au. Equipment and machinery associated with the ice works remains in the shed including the ice block moulds. It was designed by Waugh and Josephson and built in 1926.

[1], In the 1930s Kingaroy Shire had a burgeoning peanut industry and was a well established centre for maize production, but it was dairying that was the principal primary industry. This business has since changed ownership. A solid timber framed and lined door with a robust handle provides access to the south end of the shed. [1], In order to preserve butter during storage and transportation, the production of ice was a necessary component of operations. The place is important in demonstrating the evolution or pattern of Queensland's history. [1], By 1950 the farms of the South Burnett were stocked with 130,000 dairy cows, ten percent of the Queensland total. In May 1977 it was announced that both Nanango and the Kingaroy butter factories would close and that all cream supplies would be diverted to Murgon. The cream was then pasteurised, cooled and pumped to storage vats, before being sent to the churns.

The site is not open to the public.

A concrete drain runs along the east side of the shed.

In Kingaroy Shire cream suppliers fell dramatically, from 265 in 1965 to 155 in 1969. A moulded timber cornice runs around the parapet that screens the sawtooth roofs behind. Varying sources give the commencement date for production of cheese at Kingaroy as 1941 or 1942, ending in 1946. [1], The interwar period saw the dairy industry expand greatly in Queensland.

Proteco purchased the property in 1995.

[1], The building was constructed by Brisbane contractors Waugh and Josephson, with the final cost of £47,000 more than doubling the original estimate. The intact internal arrangement of the main factory building incorporates a loading dock, storage platform, testing, churn, cold storage and packing areas, original mezzanine office and the provision of rear space for the factory's plant. A fibrous cement sheeted partition runs part the way down the west side and stout timber posts continue around the perimeter. In 1989 the market milk operations and the factory was sold to Suncoast Milk, a subsidiary of Queensland United Foods. The Maryborough Co-operative Dairy Company closed their branch factories at Wondai and Biggenden in February 1969. Traditionally, Kingaroy has always been the centre of Australia's peanut and navy bean industries but since the early 1990s it has also developed into one of the twin hubs of the South Burnett's rapidly expanding wine industry (the other hub is at Murgon, Redgate and Moffatdale, 55 kilometres (34 mi) to the north). Three circular roof vents project from the west shed and two inverted tubular exhaust vents protrude from the east. Phone: (07) 4163-6444Monday: 8:30am-5pm By 1929, the Wide Bay district, in which the South Burnett was included, was second only to the Moreton district in Queensland milk production. 61 7 4162 6311. Hooded exhaust vents protrude along the northern end of the elevation. The MCDC also opened factories in Mundubbera (1916) and Wondai (1931). Based in Australian’s peanut capital, Kingaroy, PCA have been Australia’s leading supplier of locally grown peanuts for over 90 years. The transition towards the production of milk rather than cream, requiring larger herds and new equipment, saw many smaller scale farmers leaving the industry. [1], The late 1960s saw the beginning of closures of butter factories in the Burnett region. [1], In May 1925 the directors of the MCDC visited Kingaroy to announce plans to construct a new factory building with modern machinery. PCA are processors and marketers of high quality, Hi Oleic peanuts and peanut products. [1], The arrival of the Kilkivan branch railway to the "56 mile peg" in 1904 was the impetus for the establishment of the township of Kingaroy and a catalyst for the rapid expansion of dairying in the surrounding district, then an emerging but relatively small scale industry in the South Burnett. The interior has exposed painted timber roof trusses. [1], The Kingaroy Butter Factory soon became an essential component of MCDC's operations, reflecting the suitability and productivity of the South Burnett district for dairying. [1], The new factory was officially opened 7 October 1926 by William Forgan Smith, Minister for Agriculture and Stock. The deck of the cream platform is formed by the concrete ceilings of the chill and cold stores, salt room, packing and other rooms below. Wednesday: 8:30am-4pm In addition to upgrading buildings and equipment, greater attention was paid to ensuring butter was of a high standard, through stricter grading and by employing processes of pasteurisation and neutralisation. [1], By the early 1900s, co-operatives, where groups of local producers banded together to establish factories, were becoming the dominant form of ownership of cheese and butter factories, a pattern that defined the Queensland dairy industry for much of the 20th century. Rainwater heads and downpipes run down these elevations. This business has since relocated to Brisbane. The Proston Butter Factory, a branch of the South Burnett Dairy Co., closed in 1967.

In 1931, it was Queensland's largest butter factory in terms of production, a time when close to 1000 suppliers were selling cream to the factory. A number are now boarded over.

Friday: 8:30am-5pm The first thing you think is that these hugh silo's are grain silos. Australian Peanut Growers and Processors. Kingaroy. [1], The building of the new Kingaroy factory occurred during a period of modernisation for butter manufacturers. The complex comprises the main butter factory shed, 1940s cheese factory, ice works shed, former office, amenities and cold stores shed, modern cheese making facility and a number of other sheds and structures. By 1934 this had grown to £157,785. By the late 1930s, around one in eight Queenslanders were living on dairy farms. Once cream cans were received at a loading dock and weighed, the cream was tested to determine its grading (choice, 2nd or 3rd), before the cans were emptied into vats and cleaned for return to the supplier.

[1], The south elevation is distinguished by four sets of timber framed upper windows with glazed and fixed timber louvres to the upper face. AUSTRALIA'S BEST AND FRESHEST PEANUTS (SINCE 1969) The Peanut Van has been selling the best quality flavoured peanuts in Kingaroy since 1969 Now, you can have our nuts delivered to your door … Sunday: 8:30am - 2pm, The Childers Peanut Van is located at 1 Pioneer Park, Childers Q 4660Phone: (07) 4126-1855Monday: 8:30am-5pm While some shareholders voiced intentions of separating from the company prior to, and following the announcement of the new factory, this ultimately did not occur and the building proceeded.

[1], The northern end, formerly accommodating engine, plant and machinery areas, has exposed roof framing (some unpainted) and horizontal unpainted chamferboard linings to the interior walls. While butter factories enabled the production and export of dairy products, numerous small farms reliant on family labour to milk herds twice daily for generally modest returns, were the backbone of the industry. As a measure of the industry's growth, the payment to Kingaroy factory suppliers in its first full financial year was £5723. The chill/cold stores, salt room and packing rooms retain original features including hatches, doors and doorways, concrete upstands and floor drains. The sawtooth roofs are clad with corrugated metal sheeting and have south facing clerestory windows; most are glazed, some house fixed timber louvres or are clad with corrugated metal sheeting.

Sash windows punctuate the east, west and north sides and a horizontal sliding braced and ledged timber door opens from the south dock.

Some spaces are lined with insulation panels, have new fittings and there is new concrete screed to some floors. [1], The southern end accommodates the receiving and despatch docks, main room, cream platform, churn room, chill and cold rooms, salt room, packing rooms, testing rooms and the office mezzanine. The average age of a dairyman was 55 and two dairy producers were leaving the industry per week. This Wikipedia article was originally based on "The Queensland heritage register" published by the State of Queensland under CC-BY 3.0 AU licence (accessed on 7 July 2014, archived on 8 October 2014).

The roof is generally framed with timber trusses supported on corbelled timber posts. Concrete platforms, approximately 700 millimetres (28 in) above the level of the main room, run along the east, south and west sides and form the receiving and despatch docks.

[1], During World War II, butter factories throughout Queensland were engaged in the production of cheese. Notable features include the front porch entrance and cantilevered timber framed window hoods. The owner of the property, Tom Reen, donated one acre for the factory site, with the company purchasing another nineteen acres at £10 per acre.

Between March 1942 and November 1944, 1.135 million pounds of cheese was produced. [1], The 1940s cheese factory stands to the northern end of the site and consists of two sheds each clad with fibrous cement sheeting and sheltered by gabled roofs clad with corrugated metal sheeting. [1], The south, east and west elevations are notable for full height pilasters marking out bays which to the southern part of the building are punctuated by smaller pilasters which terminated in a lower cornice that is now removed. After cheese production ceased the annexe was used to produce buttermilk powder. The roads and carpark are bitumened and concrete drains and edges run along the spine road. These solos dominate the skyline of Kingaroy. Company representatives selected a site in June of that year along the railway line on the northern outskirts of Kingaroy. During 1905, a group of local Kingaroy dairy farmers met with directors of the MCDC and lobbied for the establishment of a branch factory at Kingaroy.

A narrow band of wire mesh runs along the upper west and part of the east walls. The Kingaroy Factory & Headquarters is located at.

The emphasis on producing high grade butter saw the need for more churns within factories to maintain outputs, as the lower temperatures required meant churns were turning longer than previously. The downturn worsened in the 1960s, with a reduction in cream suppliers diminishing output. The main room now accommodates machinery and equipment for the current oil pressing business. Some floors show evidence of tracks and plant and machinery fixings. The interior has a concrete tank to the west and an elevated concrete dock to the east side. During 1938-9, a record year, almost a third of all Queensland's butter was produced in the Wide Bay-Burnett, with Kingaroy the fifth largest producer in the state. Approximately mid-way along the east wall, a solid timber framed and lined door with a robust handle and latch provides access between the two sheds. The former Kingaroy Butter Factory complex stands at the northern end of William Street, Kingaroy north west of the CBD of Kingaroy and adjacent to the formation of the Kilkivan/Kingaroy railway line. The Kingaroy, Nanango and Murgon factories all produced cheese during this period. Crumpton Interstate is a family owned business based in the heart of Australia’s finest peanut growing area, Kingaroy in the South Burnett region of south eastern Queensland. [1], Throughout the main building linings generally are vertical or horizontal tongue and groove boarding or fibrous cement sheeting with cover strips. At an estimated cost of £18,000-£20,000, sourced from butter profits, local shareholders expressed their dissatisfaction with this arrangement, as the decision had been made without their consultation.


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