See more information about the partners here. She has 16 years of professional experience currently developing consulting services in the area of ​​economic analysis combined with sustainability issues while looking for a link between those areas. 19 October, 2020 - 12:00 AM Event from EIT Food project. The University of Cambridge is a founding member of the consortium, contributing world-class research expertise across the whole food value chain from farm to fork including in plant and crop science, modelling and epidemiology in plant and animal production systems, supply chains, and nutrition and health. About EIT FOOD Government Executive Academy 2020. Dr Sabine Jülicher is Director for food and feed safety, innovation in the Directorate General for Health and Food Safety of the European Commission.

President, European Council of Young Farmers (CEJA). Dr. Torero, a national of Peru, holds a Ph.D. and a Master’s degree in Economics from the University of California, Los Angeles (UCLA), and a Bachelor’s degree in Economics from the University of the Pacific, Lima, Peru. Questions: Director of Food and feed safety, innovation, Directorate-General for Health and Food Safety, European Commission. The EU’s Action Plan for the Circular Economy aims to help achieve the global Sustainable Development Goal (SDG) Target 12.3 to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains. Executive Director, Netherlands Nutrition Centre, Deputy Director-General, DG Education, Youth, Sport and Culture, European Commission. He did his PhD on the standardisation of sustainability at Lancaster School of Management. There is an urgent need for a reflection on the collective investment in agri-food R&I and their coordination to support food systems transformation for the benefit of those most in need. She is also co-chair of the Wine, Spirits and quality Foodstuffs Intergroup. Speaking and moderating several high-level events, including for the European Commission, the UN and the WTO and writing for African Business Magazine, Ventures Africa, International Politics & Society and a contributor to the forthcoming Routledge Handbook of EU-Africa Relations.Her work also includes the initiative, Experts on Africa, building a searchable database of experts to bring African voices closer to global decision-making, whether it is media, think tanks, international organisations or business. Key milestones: relaunch Wheel of Five (2016); State of Nutrition symposium (2018); YouTube channel (2018); launch Eetwissel/Food Swaps towards Wheel of Five (2019); Together against Food Waste (2019); 650 School Canteens Healthy (2019); Ten year Food Innovation Bachelors Award (2019); Guidelines healthier eating environments (2020).Gerda studied at Wageningen University, where she received an MSc in Nutrition (1989), and a PhD degree in Food Choice (1996). These are called Innovation Communities and each is dedicated to finding solutions to a specific global challenge.

The University of Cambridge's short film below highlights their work to develop a sustainable food of the future based on maggots and food waste. EIT Food in social media: This site uses cookies to offer you a better browsing experience. Sophie has published in numerous journals including the Journal of Consumer Affairs, Appetite, Food Policy, Food Quality & Preference and the European Journal of Clinical Nutrition and held a position as Associate Editor for Public Health Nutrition from 2015 to 2019. Having an h-index of 81, he is the author of 12 books, more than 200 academic papers in international refereed journals and numerous other publications. • What should be the role of public and private investors in facilitating the development and adoption of innovations by the market to deliver impact and make the Farm to Fork Strategy’s transition happen? The University is to spearhead a £20 million alliance to map the spread of COVID-19. > [Innovation/Public Engagement] Innovative solutions to create a sustainable food labelling framework, Platform open – Networking opportunities and private meetings, Plenary session | Panel debate: High-level plenary debate on Investing in the Future of Food, Plenary session | Interview: Investing in the future of entrepreneurial education to boost Europe’s food innovation capacity. See more information about the Rising Food Stars here. Before devoting his work fulltime to EIT Food, Benoit has co-founded and managed 2 start-ups, a life science incubator and a 43€ million technology seed fund. The European Institute of Innovation & Technology (EIT) is an independent body of the European Union set up in 2008 to deliver innovation across Europe. VTT Technical Research Centre of Finland Ltd is the leading research and technology company in the Nordic countries. The EIT brings together leading business, education and research organisations to form dynamic cross-border partnerships. EIT Food partners have been selected strategically from across Europe, to unite leading stakeholders within the food system across primary production, processing, packaging, logistics/distribution, retail, food service, consumer research, nutrition/health and the public sector. She holds a veterinary degree from the Free University Berlin and completed her thesis on microbiology and food safety. This centre with 80 employees is in the Netherlands the authority that translates nutrition science to the consumer, to stimulate healthy and sustainable eating habits. questions, How the

During the period from 2013 to 2015, she was Head of Unit responsible for policy matters related to authorisation and monitoring of medicines and relations with the European Medicine’s Agency. Die Mitglieder von EIT Food sind wichtige Player aus dem internationalen Lebensmittelbereich: über 50 Partner aus führenden Unternehmen, Forschungseinrichtungen und Universitäten aus 13 Lädern. The Netherlands Nutrition Centre is an independent foundation, jointly funded by the Ministry of Health, and the Ministry of Agriculture. All University staff, except those needed for business-critical activity, are now working remotely. The UN estimate that the pandemic will double the number of people exposed to potential food crises.

Food producers, manufacturers and distributors made sure Europeans could access food, without impacting its quality, safety and price. Find out more about each of the EIT Food partners here: Queen's is a member of the Russell Group of 24 leading UK research-intensive universities and is globally renowned for its food safety, traceability and world-leading education programmes. What does consumer centricity mean in practice and how can consumer-centric innovation support the EU Farm to Fork Strategy? University and Colleges work. EIT Food’s partnership with Microsoft and Danone to accelerate AI startups to improve the food system together. Julia is also the President of the Board of the Association of Polish Economists.Recent experience include:Diagnosis of the bioeconomy potential in cooperation with the BioEconomy Platform – design of the business strategy and growth areas for bioeconmy in Poland​Foresight analysis of values and attitudes of future generation with regards to the economic and climate change – report prepared for Polish Insurance Chamber​Tackling smog with innovation – analysis of the causes and scale of smog in Europe, assessment of potential technological solutions for future adaptations, prapared for EIT InnoEnergyImpact report regarding climate risks: “Climate of risk – How can prevention and insurance reduce the impact of natural disasters on the environment”, prepared for the Polish Insurance Chamber – 2018. Select sector

She published over forty scientific papers, e.g. Together, we power innovators and entrepreneurs across Europe to turn their best ideas into products, services, jobs and growth. He also served on the Board of various agrifood-related start-ups, from primary production to food waste treatment. And how can we define and measure impact to guide future innovation projects? Simon holds a Masters Degree from the University of Oxford and an MBA from HEC Paris School of Management. Plenary session | Presentation: Do European consumers trust their food? The aim is to support EIT Food’s mission to tackle the agrifood challenges of the future. When not engaged in politics and representation, Jannes can be found working on the farm. Benoit Buntinx, Director of Business Creation at EIT Food. Headquartered in Belfast, Analytics Engines is a global leader in high performance Big Data and Analytics. Moreover, she holds a postgraduate qualification in food hygiene. Plenary session | Panel debate: What role can consumers play in the implementation of the EU Farm to Fork Strategy? © Copyright Forum Europe. Our local Network Partners include ABP Food Group who is one of Europe's largest vertically integrated Agri-Food processors and Rising Food Star, Analytics Engines, which was founded in 2008 from the world leading ECIT Institute at Queen's University Belfast. as Global Nutrition and Health Director focusing on salt reduction globally from 2008-2014. The EU approach to post-Covid19 recovery will focus on digitalization, decarbonization and resilience.

Silver core partners paying an annual membership fee of 45.000 Euros can attend, speak and vote (2 votes) in the Partner Assembly, participate in EIT Food activities, for a corresponding EIT funding of a maximum amount of 500.000 Euros. Before joining EIT Food, Maarten taught entrepreneurship, social entrepreneurship and sustainability at Cranfield School of Management and Hult International Business School. Online course : Innovation in Arable Farming: Technologies for Sustainable Farming Systems. In the 2019, Irène Tolleret was elected at the European Parliament, she is part of the Renew Europe political group. EIT Food continues to broaden its community of people who care about food and its impact on our health and planet by partnering with Microsoft and Danone to select and accelerate 6 agrifood startups specialising in Artificial Intelligence (AI) They partner with recognized scientific communities, suppliers and innovators and through these collaborations, create unique consumer experiences and bring health and well-being at every stage in life. Consumers should be empowered to choose healthy and sustainable food, and all actors in the food chain should see this as their responsibility and opportunity. Chief Economist, Food and Agriculture Organization (FAO). Click, Complementary: candidates must complement the existing competences within RisingFoodStars along the value chain and/or bring in specific new emerging technology competences, Excellent: candidates must be able to fully support and contribute to the strategic ambitions of RisingFoodStars. > [Innovation] Food loss and food waste: How to deliver impact through innovation? EIT Food speaker or booth at an external event — Event from EIT Food partner. The three-month acceleration programme will focus on developing ‘responsible AI solutions’ for the agri-food sector, where EIT Food will be facilitating access to its community of leading agri-food start-ups. She holds a PhD from the Munich School of Management at Ludwig-Maximilian-University, Munich.


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