$12, endive caesar salad $12, heirloom carrots $10, smashed new potatoes $6, sausage breakfast sandwich sautéed greens, picatta jus choice of jam, nutella, or butter Puritan & Company, the modern-American dining destination from much-lauded Cambridge-based chef, Will Gilson, pays homage to local history and Gilson’s deep New England roots. $9, veggie breakfast sandwich Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Consult the Puritan & Co. website for details about on-site dining and reservations. katsu sauce, miso mayo, milk bread I always sample another flavor, but inevitably return to the coconut ice cream. bacon lardons, gruyere, truffle jus ", "Oysters, cinnamon sugar donuts, and cocktails ! Subscribe to e-licious for weekly updates on Boston's culinary scene. MENU UPDATES: For the most up to date menu, consult the Puritan & Co. website. $21, seared scallops Enjoy your Puritan Backroom favorites in our dining room by reservation or at home through our call-ahead takeout process. Check out the menu for Puritan & Co..The menu includes reserve wine, sunday brunch, cocktails, wine list, dinner, by the glass, and prime rib sunday. Restaurant Dining. grilled corn polenta, sautéed kale, pearl onions, seared scallops $22, chicken under brick parker house croutons, white anchovy caesar dressing Puritan & Co. blueberry compote, whipped ricotta, maple syrup $15, grilled peach Team Plans New Restaurant With Rooftop Terrace Cocktail Bar, Avocado Toast to Temporarily Descend Upon Allston, These New England Restaurants Are Offering Deals to Workers Affected by the Shutdown, Where to Eat Brunch on New Year’s Day in Boston, New Delivery-Only Restaurant Will Bring Crispy Chicken Sandwiches to Your Door Tonight, Puritan & Company to Launch Delivery-Only Restaurant This Winter, Eat Boozy Gummy Bears for Keytar Bear (and More Updates), The Best Meals of 2016, From Short Rib to Charred Avocado, Boston's Breakfast Makers Reveal What They Eat for Their Own First Meals, Chef Jacques La Merde Descends Upon Puritan & Co.; Dessert for Dinner at ArtScience, Marissa Rossi IN as Puritan & Co. $10, earl grey sugar cookies Check with this restaurant for current pricing and menu information. Ask about upcoming events & try a "savory cocktail". Jos. $10.
$20, shredded phyllo-wrapped cod egg, veggies, hasbrown, cheese Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "Go for the tasting menu (available on groupon) - great value and you get to try 6 courses! Menu for Puritan & Co provided by Allmenus.com. Disclaimer: Always check with the business for pricing and availability of menu items. Scrambled eggs, bacon, aged cheddar, potatoes, salad, Potato bun, citrus-herb tartar sauce, cilantro-lime slaw, Everything bialy, cream cheese, avocado, red onion, Farm eggs, green onions, avocado-cilantro crema, Sweet & sour pepper jam, side salad, toast, Blue flower earl grey, mint, green, chamomile, red zen, Blueberry & blackberry nebbiolo "sangria", Our favorite rums, apricot, piña, five spice bitters, Moroccan spices, dill oil, yogurt, citrus broth, Treviso, pear, parmesan, sunflower caesar, Panisse, black garlic, avocado, roasted peppers, Mustard glaze, bread & butter pickles, dill ranch, Labne, preserved meyer lemon, pickled peppers, Poached egg, crispy shallots, fennel-watercress salad, Creamed mustard greens, cider jus, hen of the woods, Clam chowder, winter vegetables, potato croutons, Seared greens, tallow potatoes, herb & shallot butter, Celery root, cabbage, curry spaetzle, beurre blanc, Pecorino, chili bread crumbs, marjoram, fennel, Short rib ragu, horseradish, thyme, manchego, King crab, brown butter, leeks, citrus cream, Every Sunday Night at Puritan is Prime Rib Sunday (offered in addition to our usual menu). Email feedback@bostonchefs.com, Yellow fin tuna crudo with Moroccan spices, dill oil, yogurt and citrus broth, Berkshire pork chop with creamed mustard greens, cider jus and hen of the woods, Phyllo-wrapped cod with clam chowder, winter vegetables and potato croutons, Spiced and seared broccoli with olive, feta, crispy kale and rose harissa, Potato gnocchi with king crab, brown butter, leeks and citrus cream. Puritan & Company Restaurant Review: Chef Will Gilson's Puritan & Company pays homage both to the previous inhabitant of the building it now occupies, the Puritan Cake Company, and Gilson's roots: the former Garden at the Cellar toque lays claim to being a 13th generation Mayflower descendant. www.puritanbackroom.com $ American, chicken, ice cream. (Contains egg, dairy, gluten.) bacon lardons, egg, cheese spice roasted cauliflower, picatta sauce and baby bok choy $12, cheesecake tart $22, lobster cavatelli By choosing I Accept, you consent to our use of cookies and other tracking technologies.

Puritan & Company is located near the cities of Jericho, Harvard Square, Somerville, Mid Cambridge, and Allston. By Rachel Leah Blumenthal April 10, 2019 Filed under: The Ultimate Visitor’s Guide to Eating in Boston; … Baked lemon curd steeped with hibiscus, sweet pastry crust with coriander. $9, bacon breakfast sandwich Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. potato gratin, heirloom carrots, herb butter, truffle jus Turns Into the South Shore With Bar Pies on Thursday Nights, Boston Chefs Reveal the Local Restaurants With the Best Burger Sides, Boston Chefs Praise Their Favorite Local Burgers, Boston Chefs Recall the First Burgers They Ever Ate, Boston Chefs Reveal What Makes a Burger Fail Completely, Shh, Don't Tell Anyone About These Hidden Burgers, Boston Chefs Define What Goes Into a Perfect Burger. Brunch was great, shared 3 plates between 2 people", "Coconut ice cream! The beer-and-wine beverage program balances local craft beers and house-made vermouth with wines from all across the globe, including a range of organic and biodynamic selections. $9, sourdough pancakes $10, birthday cake We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Prime Rib, 10 oz $45 served with cheddar gougeres. Blue cheese, celery (fried in shared oils) $15, buffalo cauliflower Available Wednesday-Sunday from 4:00-8:00pm and Sundays 11:00am-1:00pm, TAKE-OUT: order online or call 617.615.6195. BostonChefs.com makes every effort to ensure that the featured content is accurate and up-to-date however menus are subject to change due to seasonality, availability and the whim of the chef. $15, baby greens salad $5, chicken cordon bleu croquettes On Sunday, brunch will be takeout only, and then they’ll open for dinner at 5:30pm.

parker house rolls $5, burrata Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a … $21, wild mushroom risotto American Express & MasterCard), Chardonnay Blend '11 Mas De Daumas Gassac Blanc, Saint-Guilhem-Le-Désert, France, Friulano | Malvasia '01 I Clivi "Brazan" Collio Goriziano, Friuli, Italy, Chardonnay '13 "Les Grands Teppes" Côtes Du Jura, France, Ploussard Blend '05 "Sainte Cécyle" Jura, France, Savagnin '12 "Les Chalasses Marnes Bleues" Côtes Du Jura, France, Chardonnay | Savagnin '05 "En Sauvigny" Jura, France, Trousseau | Pinot Noir '09 "Sainte Cécyle" Jura, France, Pinot Noir '06 Robert Groffier Chambolle-Musigny Prémier Cru "Les Amoureuses" France, Pinot Noir '11 Bertrand Ambroise Vosne Romanée "Aux Damaudes" France, Pinot Noir '88 Hubert De Montille Volnay-Champans Prémier Cru, France, Pinot Noir '08 La Pousse D'or Volnay Prémier Cru "Clos Des 60 Ouvrées" France, Pinot Noir '11 Alain Michelot Clos Vougeot Grand Cru, France, Pinot Noir '97 Hubert De Montille Pommard Prémier Cru "Les Pézerolles" France, Pinot Noir '11 La Pousse D'or Volnay Prémier Cru "Clos Des 60 Ouvrées" France, Nebbiolo '09 Marchesi Di Grésy Barbaresco "Martinenga-Gaiun", Nebbiolo '05 Enzo Boglietti Barolo "Fossati", Nebbiolo '10 Proprietà Sperino Lessona Italy, Nebbiolo '07 Enzo Boglietti Barolo "Brunate" (Magnum), Nebbiolo '96 Armando Parusso Barolo "Mariondino", Corvina '08 Valpolicella Classico Superiore, Corvina '07 Valpolicella Classico Superiore, Sangiovese Blend '07 Castello Di Ama Chianti Classico Gran Selezione "Casuccia" Tuscany, Sangiovese Grosso '09 Casanova Di Neri Brunello Di Montalcino "Tenuta Nuova" Tuscany, Sagrantino '08 Paolo Bea Montefalco "Rosso De Veo" Umbria, Sagrantino '05 Paolo Bea Montefalco Sagrantino "Pagliaro" Umbria, Merlot '07 Castello Di Ama "L'apparita" Tuscany, Sangiovese Grosso '06 Collemattoni Brunello Di Montalcino, Tuscany, Sangiovese | Sagrantino '08 Paolo Bea Rosso Riserva "Pipparello" Umbria, Nerello Mascalese '13 Munjebel Vigna Alta, Nerello Mascalese '12 Magma 10 Planted 1910, Nerello Mascalese '13 Munjebel Monte Colla, Planted, Nerello Mascalese '13 Munjebel Chiusa Spagnolo, Planted 1920, Carinyena '12 Terroir Al Límit "Arbossar" Priorat, Tinta De Toro '05 Vega Sicilia-Pintia, Toro, Tinta De Toro '09 Maurodos "San Román" Toro, Tinta De Toro '04 Vega Sicilia-Pintia, Toro, Cabernet Blend '04 Ridge Vineyards "Monte Bello" Santa Cruz Mountains, California, Cabernet Sauvignon '84 Château Montelena, Napa Valley, Cabernet Sauvignon '86 William Hill Reserve, Napa Valley, Chardonnay '11 Les Favrelles Bourgogne-Vezelay, Burgundy, France (Magnum), Nero D'avola '09 Cos "Contrada" Sicily (Magnum), Chardonnay '07 Domaine Valette Viré-Clessé, Burgundy, France (Magnum), Nerello Mascalese '11 Terre Nere "Don Peppino" Prephylloxera, Sicily (Magnum), Sauvignon Blanc '13 Château Lestignac "L'ecorce" Perigord, France, Fiano '16 Casebianche Vino Spumante Dosaggio Zero "La Matta" Campania, Italy, Bonarda | Barbera '14 La Tollara Gutturnio Frizzante, Emilia-Romagna, Italy, Malvasia | Moscato '15 Collecapretta "Il Mosso" Umbria, Italy, Turca '14 Matteo Furlani "Sur Lie Rosso" Trentino, Italy, Champagne '04 Egly-Ouriet Brut Grand Cru Millésime (Pinot Blend), Champagne Nv Benoît Lahaye Grand Cru "Brut Nature" (Pinot Noir Blend, Half Bottle), Champagne Nv Françoise Bedel Et Fils Extra Brut "Origin'elle", Champagne Nv Pierre Péters Blanc De Blancs "Cuvée De Réserve" Grand Cru (Magnum), Riesling '92 Peter Lauer Sekt Réserve "Nature" Mosel, Germany (Disgorged September, 2016), Hondarrabi Beltza & Zuri '15 Ameztoi Getariako Txakolina Rosé "Hijo De Rubentis" Basque Region, Spain, Ribolla Gialla '15 I Clivi Brut Nature "R_b_l_" Friuli, Italy (Magnum), Champagne Nv Jacques Chaput Blanc De Noirs Brut (Pinot Noir), Champagne Nv Moussé Fils Blanc De Noirs Brut "Cuvée Noire Réserve" (Pinot Meunier Blend), Champagne Nv Encry Blanc De Blancs Grand Cru "Zéro Dosage" (Chardonnay), Frappato | Nero D'avola '13 Gurrieri Spumante Metodo Classico "Donna Grazia" Sicily, Champagne Nv Laherte Frères "Rosé De Meunier" Extra Brut (Pinot Meunier), Gamay Saint-Romain Nv Domaine Sérol Rosé "Turbullent" Côte Roannaise, France, Riesling '15 Teutonic Wine Company "Crow Valley Vineyard" Willamette Valley, Oregon, Sémillon '11 Forlorn Hope "Nacré" Yount Mill Vineyard, California, Malvasia '06 I Clivi "Vecchia Vigna" Collio, Friuli, Italy, Clairette | Marsanne '14 Eric Texier Côtes Du Rhône "Adèle" Northern Rhône Valley, France, Garganega Blend '14 Giuseppe Quintarelli "Secco Ca' Del Merlo" Veneto, Italy, Bourgogne '15 Sylvaine & Alain Normand Mâcon La Roche Vineuse, France, Riesling '14 a. 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